Cotogna

Welcome to Cotogna, a charming Italian restaurant located in the heart of San Francisco. This cozy spot offers a variety of amenities such as outdoor seating, vegan options, and even accepts cryptocurrency as payment! Whether you're looking to enjoy a leisurely dinner with friends or a romantic date night, Cotogna has something for everyone.

Customer reviews rave about the exceptional handmade pastas and pizzas that cater to a variety of palates. Dishes like the Triangoli pasta and rock cod have been described as packed with flavor and tender, leaving diners savouring every bite. The seasonal favorites and unique offerings like the Corn Triangoli have been hailed as some of the best in the city.

The atmosphere at Cotogna is elegant yet inviting, with attentive staff who are knowledgeable about the menu and the background of each dish. The open kitchen adds to the ambiance, allowing diners to glimpse the culinary magic happening behind the scenes.

Overall, Cotogna offers a fantastic dining experience from start to finish, with dishes that are both delicious and beautifully presented. Whether you're a pasta lover, a pizza aficionado, or simply looking to explore new flavors, Cotogna is a must-visit destination in San Francisco.

Cotogna Menu

Location

Address: 490 Pacific Ave San Francisco, CA 94133
Phone: (415) 775-8508

đź•“ Work Hours
MON 4:30 PM - 9:00 PM
TUE 4:30 PM - 9:00 PM
WED 11:30 AM - 9:00 PM
THU 11:30 AM - 9:00 PM
FRI 11:30 AM - 9:00 PM
SAT 11:30 AM - 9:00 PM
SUN Closed

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Vegan Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Trendy
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Women-owned
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Open to All
    Yes
  • Happy Hour
    No
  • Drive-Thru
    No
  • TV
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Hillari A.

    08 August 2024

    Exceptionally good, handmade pastas, and pizza for almost any palette. We were celebrating a teammates' birthday and we couldn't have made a better choice. Wait staff was attentive and cordial as well.

  • Author: Evan W.

    04 August 2024

    A fantastic dining experience from beginning to end We were lucky enough to walk in and sit at the bar, not easy on a Friday. The bartender was very helpful explaining all seasonal favorites. I went with the triangoli pasta And the rock cod for a main The pasta was packed with flavor and tender. The fish was buttery & delicious. I savored every bite.

  • Author: Alexandra B.

    04 August 2024

    Absolutely love coming to Cotogna every time I'm in San Francisco, the flavors can't be beat. I order the Agnolotti del Plin every time and in the summer their Corn Triangoli is perfectly seasonal. Their Vanilla & Honeycomb gelato that's made in house is one of my absolute favorite flavors. They've got really cute outdoor seating and the staff is super attentive. Wine list is also really great.

  • Author: Roland L.

    31 July 2024

    Took me several tries to get in here, but on a Monday evening decided to opt for the 1 hour and 40 min wait (which turned out to be an hour)... Standouts: 1) Wine Sommelier was awesome! He put up with my newbie questions on orange wines that were closer to lambics (beer) 2) Corn Triangola - When I ordered didnt realize this was a few week seasonal item, but this was one of the most awesome raviolis Ive had. Imagine Japanese corn chowder distilled into a triangle shaped ravioli 3) Pizza - Summer Squash. They couldn't answer my questions on flour used or proof on dough but the pizza itself was phenomenal. Perfect rise in the dough which showed active yeast and good fermentation, with great balance of crispy edges and chewy crust... 4) Gelato - Vanilla Honeycomb. Perfect finish to a great mean. Also ordered the Agnolotti and the Tagliatelli which were good representations of their styles. The Strawberry Tart was more mascarpone than lemon and I wish the balance was reversed...

People Recommend